Treat yourself at the end of a long day with this curry chicken salad. Make this ahead of time, and the thought of a steaming, well-spiced bowl of it waiting for you at home will give you incentive to get through the day! This turmeric based dish will hold up well on it’s own, or can be paired with a light side, such as a salad or some sweet potato fries.
Source: pinimg.com
Prep time: 15 mins
Serves: 4
Ingredients
- 1/2 cup coconut concentrate
- 1/2 cup filtered water, warm
- 1/4 cup coconut oil
- 3 to 4 cloves garlic, chopped
- 1/4 tsp unrefined salt
- 1 tsp raw apple cider vinegar
- 1/2 lemon, juiced
- 2 tsp powdered turmeric
- 1 tsp powdered ginger
- 1/4 tsp unrefined salt
- 2 cups shredded chicken breast meat
- 1/4 cup chopped red onion
- 1/4 cup raisins
- 2 Tbsp chopped parsley
Instructions
Source: pinimg.com
- Place the coconut concentrate, water, oil, garlic, and salt in a blender and blend on high for a minute or two, until a thick sauce forms.
- If the sauce is too thick, thin with water until the desired consistency is reached.
- Soften the mayo in a warm water bath until it “melts” into liquid form.
- Combine the mayo sauce, vinegar, lemon juice, turmeric, ginger, and salt in a large bowl and whisk to combine.
- Add the chicken breast, red onion, and raisins. Stir to combine.
- Top with parsley.
- Serve warm.
Sourced from: Depositphotos/brebca
Featured Image Source: pinimg.com
