Garlic Steak Salad Recipe

There’s just something so undeniably satisfying about a steak and salad combination. Especially with garlic mayo… Yup, this is exactly what we need to end off our day on a high note – so go right ahead and cook up a storm tonight! This is a pretty simple meal, with only 5 steps, but it’s bound to hit the spot.

paleo diet, paleo recipes, Garlic Steak Salad

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Ingredients

Salad

  • 1/2 lb sirloin steak
  • 4 cups kale (or other greens of your choice!)
  • 1/4 cup red cherry tomatoes
  • 1/4 yellow cherry tomatoes
  • 2 hard boiled eggs, peeled and sliced
  • 1 avocado, pitted and sliced

Dressing

  • 3 Tbsp of avocado oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp paleo mayo
  • 1 garlic clove, pressed
  • Salt and pepper to taste

Instructions

paleo diet, paleo recipes, Garlic Steak Salad

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  1. Pat dry and season steak with your salt and pepper.
  2. Add oil to a pan and cook seasoned steak at medium to high heat. Allow each side to cook for about 5 minutes, for a medium rare steak, or cook to your personal preference.
  3. Remove steak from heat, plate and make a tent with aluminum foil. Keep it there for 10-15 minutes before slicing crosswise into thin strips.
  4. Mix/toss salad ingredients and then plate.
  5. Add dressing ingredients to a small bowl and whisk until combined. Pour over salad liberally.

Sourced from: Depositphotos/jhstudio

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