Mexi Power Bowl Recipe

This Mexican cuisine inspired power bowl is everything you’ve been looking for in a dish and more. Think of a Chipotle bowl, but better and homemade. It’s unbelievably healthy for a chicken tenders and fries spin-off, packed with protein from eggs, spinach for iron, and good fats from avocado.

Ingredients

For the fries

  • 3 carrots
  • 1 big white sweet potato
  • Salt to taste
  • A drizzle of coconut oil

For the chicken

  • 1 chicken breast
  • 2 tbsp organic ketchup
  • 1 tbsp raw honey
  • Salt to taste

For the Pico de Gallo

  • 3 roma tomatoes
  • 1 red onion
  • Cilantro
  • Juice from one lime
  • 1 jalapeno
  • Salt and pepper to taste

Add ons

  • Half an avocado
  • Baby spinach
  • 2-4 fried eggs

Instructions

  1. Peel and cut the carrots/sweet potatoes into long strips, like fries. Layer on a baking tray.
  2. Drizzle with coconut oil and bake at 250ºC (450F) for 15-20 minutes. Turn on the broiler and bake for 5 minutes more to get crispy fries.
  3. Heat some oil in a pan and add chicken (cut into stripes). Ensure fully cooked – no longer pink inside. Add ketchup and honey and fry until caramelised.
  4. Chop tomatoes, onion and jalapeño. Toss in a bowl with the lime juice and minced cilantro. Add salt if needed.
  5. Fry eggs.
  6. Add everything into a bowl and enjoy!

Sourced from: Depositphotos/alex9500

Featured Image Source: gannett-cdn.com