Paleo Chipotle Pineapple Shrimp Cups Recipe

Prep Time: 10 mins

Cooking Time: 10 mins

Total Time: 20 mins

Serves: 2

Here`s a fun and spicy take on your typical lettuce wrap. If you’re looking for a quick and easy flavour-explosion of a dinner (done in 20 minutes) this week, be sure to try this recipe!

Ingredients

  • 1lb raw shrimp, peeled, deveined, chopped into ½ inch pieces
  • 1 head butter lettuce, washed and dried thoroughly
  • 1 egg, scrambled, chopped
  • 2 slices bacon, chopped
  • 1 red bell pepper, chopped
  • 1 cup fresh pineapple, chopped
  • ¼ cup green onions, chopped
  • 3 tbsp chipotle adobo sauce (You can use less or altogether skip the chipotle adobo sauce if you want a milder flavour.)

Instructions

  1. In a pan over medium heat, pan fry bacon pieces until crispy. Set aside.
  2. Add chopped shrimp, chipotle adobo sauce in the same pan and cook until shrimp turns pink. About 3-5 mins.
  3. Add bell pepper and fresh pineapple. Cook for 1-2 minutes.
  4. Turn off heat and add the bacon, chopped egg and green onions.
  5. Stir and serve in butter lettuce cups.

Enjoy!

Sourced from: Depositphotos/ftlaudgirl

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